Bee Byte: Jicama Slaw
This slaw is crunchy, refreshing, bright on the tongue, and zings with flavor. I love it on “Stray Dog Fish Tacos” of course, but it’s also pretty amazing served with turkey burgers, grilled fish, and as a side dish on…
This slaw is crunchy, refreshing, bright on the tongue, and zings with flavor. I love it on “Stray Dog Fish Tacos” of course, but it’s also pretty amazing served with turkey burgers, grilled fish, and as a side dish on…
BEE “Zen” like I TRY to be! COVID has brought out some really tough stuff! Check out what I am saging the F*CK out of my house with… JavaScript is currently disabled in this browser. Reactivate it to view this…
This dressing vamps up any salad, especially a classic cobb. Best part is, it’s easy BEEasy! (Dressing for one salad) 1-2 tbsp Grainy, Dijon Mustard ¼ cup Balsamic Vinegar ½ cup Olive Oil Salt and Pepper to taste Pinch of Sugar Whisk to combine…
Hold the butter, bring on the milk. Trust me on this one. (Makes 6 ears of corn) 1. Clean and shuck your corn, making sure that all silky threads are removed. 2. Fill a large spaghetti pot with cold water…
I don’t just love grapefruit notes in my Sauvignon Blanc. You can also find the crisp, clean scent subtly throughout my home. I’m obsessed with NEST’s candles and reed diffusers, and as we move into warmer months, this is my…
Ingredients: -1 lb pasta of your choice (my favorite is linked here)-1 lb wild shrimp, peeled and deveined-4 tbsp butter-4 tbsp extra virgin olive oil plus more for drizzling-1 shallot, finely diced-2 garlic cloves, smashed-1/2 cup of your favorite white wine-Juice of…