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The Bee's Velvet Tomato Sauce

5 from 1 vote


  • Medium, heavy bottomed pot (Jule's favorite is linked above and below)


  • 2 containers Pomi Strained Tomatoes
  • 1 Gigantic Yellow Onion, outer skin peeled and cut in half
  • 1 stick Unsalted Butter
  • 1-2 tbsp Kosher Salt
  • 1 tbsp Sugar


  • Empty strained tomatoes into your pot.
  • Add all of the ingredients and cover the pot.
  • Bring to a gentle simmer.
  • Allow the onion to soften and fall apart for approximately 1 hour.
  • Spoon the sauce and the softened translucent pieces of onion over chicken, fish, rice, or your choice of pasta (click here for Jule’s favorite high fiber pasta).