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Forever Summer Salad

Servings 1 person


  • Large, shallow salad bowl (Jule's favorite linked below!)


  • 1 heart Romaine Lettuce, washed, dried, and chopped Pro Tip: wash and dry your all your lettuce at once, then wrap in paper towels and store in a Ziplock bag in the fridge, so it's ready for easy use during the week!
  • 1/4 cup Grape Tomatoes The smaller the tomato, the sweeter
  • 1 small Cucumber (or half a large cucumber), peeled and chopped
  • 1-2 slices Turkey Bacon, cooked to a crisp and crumbled
  • 1 Hard Boiled Egg, chopped
  • 1/4 cup Roasted Red Pepper
  • Fresh Parmesan Cheese, sliced not grated I use a vegetable peeler like the one linked below to create ribbons of parm. Feta works too. (I personally shkeeve blue cheese).
  • Salt and Freshly Ground Pepper to taste
  • Dressing*


  • Combine all chopped ingredients like confetti.
  • Top with slices of parm.
  • Season with salt and pepper.
  • Dress your salad like it's going on a first date.


*I love a classic balsamic vinaigrette with my Cobb, find the exact recipe in your email inbox with a subscription! Or lookout for "V.I.Bee. Bytes" coming soon to the site.