Category: ReciBEEs
Passover Chicken (Of course you can make it for Easter)!
*Please note, and the following is 100% true; just ask any Jewish person in The United States of America.…* Jews like to make enough food to feed a small army. This is how we are wired. If you are Italian you will understand this. We can’t help it. It’s in our blood. You are more…
Bergdorf Goodman’s Velvety Green Pea Soup
When I was a little girl, every year on my birthday my mother planned an overnight birthday celebration in New York City; a fancy dinner, a night at the theater or ballet and a sleepover at The Plaza Hotel. I honestly believe it’s what started my love affair with cooking and food. I can, quite…
Balsamic Roasted Brussels Sprouts
There is nothing that I love more than a good side dish. These balsamic glazed oven roasted brussels sprouts are sweet, salty, and if done right, might not even make it to the table for dinner. They are usually gone in my house before we even sit down to eat. If you are lucky enough…