Category: Bee Bytes

  • Bee Byte: Jicama Slaw

    Bee Byte: Jicama Slaw

    This slaw is crunchy, refreshing, bright on the tongue, and zings with flavor. I love it on “Stray Dog Fish Tacos” of course, but it’s also pretty amazing served with turkey burgers, grilled fish, and as a side dish on any summer table or picnic blanket. Served with ice-cold Sauvignon Blanc or my new obsession,…

  • Bee Byte: BEE “Zen”

    Bee Byte: BEE “Zen”

    BEE “Zen” like I TRY to be! COVID has brought out some really tough stuff! Check out what I am saging the F*CK out of my house with… JavaScript is currently disabled in this browser. Reactivate it to view this content. Bee Bytes are tips and tricks featured in Jule’s e-mails. Are you subscribed? Make…

  • Bee Byte: BEEnaigrette Dressing

    Bee Byte: BEEnaigrette Dressing

    This dressing vamps up any salad, especially a classic cobb. Best part is, it’s easy BEEasy! (Dressing for one salad) 1-2 tbsp Grainy, Dijon Mustard ¼ cup Balsamic Vinegar ½ cup Olive Oil Salt and Pepper to taste Pinch of Sugar Whisk to combine or blitz in the blender until emulsified. Drizzle over your salad and enjoy! (Whatever you…

  • Bee Byte: Corn on the Cob a la Bee

    Bee Byte: Corn on the Cob a la Bee

    Hold the butter, bring on the milk. Trust me on this one. (Makes 6 ears of corn) 1. Clean and shuck your corn, making sure that all silky threads are removed. 2. Fill a large spaghetti pot with cold water and bring to a gentle rolling boil. 3. Salt the water generously like the Mediterranean.…

  • Bee Byte: Signature Scent

    Bee Byte: Signature Scent

    I don’t just love grapefruit notes in my Sauvignon Blanc. You can also find the crisp, clean scent subtly throughout my home. I’m obsessed with NEST’s candles and reed diffusers, and as we move into warmer months, this is my go-to home fragrance. I wish you could scratch and sniff, but you’re just going to…

  • Bee Byte: Shrimp ScamBEE

    Bee Byte: Shrimp ScamBEE

    Ingredients: -1 lb pasta of your choice (my favorite is linked here)-1 lb wild shrimp, peeled and deveined-4 tbsp butter-4 tbsp extra virgin olive oil plus more for drizzling-1 shallot, finely diced-2 garlic cloves, smashed-1/2 cup of your favorite white wine-Juice of 1 lemon-Red pepper flakes, to taste (optional)-1-2 ladle fulls of pasta water-Kosher salt for pasta…

  • Bee Byte: 6 Minute Egg

    Bee Byte: 6 Minute Egg

    Don’t put all of your eggs in one basket! For one of The Bee’s favorite go-to breakfasts, see below. Here’s how to make her Perfect Six-Minute Egg: In a small saucepan, bring water to a rolling boil.  Gently lower egg into the water using a slotted spoon. Lower heat slightly, and allow the egg to boil…

  • Bee Byte: Time Blocking

    Bee Byte: Time Blocking

    One of my greatest Boss Babe hacks (that I’ve learned from the ultimate Boss Babe, Lauren Evarts, of The Skinny Confidential) is the art of time blocking. See below for one of my favorite tools for keeping on track. It’s VERY, BERRY helpful! Bee Bytes are tips and tricks featured in Jule’s e-mails. Are you subscribed?…